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With an extensive range of wheat varieties catering to diverse culinary applications, we ensure excellence in every grain sourced.
Minimum Order Quantity (MOQ): 5FCL, Sourced from India & UAE.
We offer an extensive range of wheat varieties:
Wheat
Sharabati
This variety is characterized by its long, slender grains and high protein content. It is commonly used in bread making.
Desi
This variety is known for its reddish colour and strong flavour. It is commonly used in rotis (flatbread) and other traditional Indian dishes.
Sonalika
This variety is characterized by its large grains and yellow colour. It is commonly used in noodles and pasta dishes.
HD-2967
This variety is characterized by its short grains and dark colour. It is commonly used in biscuits and crackers.
Durum Wheat
Large and hard kernel, vitreous grain. It contains semolina, which is when mixed with water, forms a dough. This dough used in making of pasta, noodles, spaghetti, etc.
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